4/10/2023 0 Comments Baked pork chop recipes![]() ![]() Set the chops aside to rest for 30 minutes. Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. We love this stuffed pork chop recipe with apples, onions, and cheese.We show you how to make it in the slow cooker as well as in a pressure cooker. Everyone loves this pulled pork recipe.Our easy pork tacos call for ground pork, so they come together FAST.This recipe for pork tenderloin with apples and onions has so many happy reviews.Try our recipe for making the BEST, juicy pork tenderloin.Or, for a more traditional side, give our favorite homemade mashed potatoes a try.įor some veggies, try this roasted asparagus (I love the sauce), our lemon garlic sautéed cabbage, or my favorite sautéed zucchini. It takes about 20 minutes and would be excellent served with the pork. I also love this Mayonnaise-Free Slaw.Īdd a healthy, low-carb side of mashed cauliflower. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our favorite coleslaw is anything but dull. This colorful coleslaw would be perfect and adds lots of crunch. If you do, try one of these side dishes to go alongside: We hope you give these tender pork chops a try soon. I love slicing the pork chops, and then sliding the slices into the pan sauce.Īnd that’s it, our no-fail method for cooking juicy and tender pork chops. We love adding them sliced since the pan sauce gets all over the meat. Grab your chops and place them back into the skillet. When it has reduced, slide the pan away from the heat and swirl in some butter. While the chops rest off of the heat, add chicken stock, a little bit of apple cider vinegar and some honey to the skillet.īring everything to a simmer, and then reduce by about half. For The Juiciest, Tastiest Chops, Make a Pan Sauce ![]()
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